LEM 32 mm Edible Collagen Casing – Sale

Features and Benefits

• No preparation is necessary, casing can be put directly on a stuffing tube
• Approximately 23 lb. stuffed
• Edible casing for making uniformly sized fresh or smoked sausages
• Collagen casing made from beef protein replaces the need for natural hog or sheep casings
• 32 mm size is great for making Bratts or Italian links

What’s in the Box

• LEM 32 mm Edible Collagen Casing