LEM 21 mm Edible Collagen Casings 2-Pack – Sale

Features and Benefits

• No preparation is necessary, casing can be put directly on a stuffing tube
• Approximately 10.5 lb. per strand when stuffed
• Edible casing for making uniformly sized fresh or smoked sausages
• Collagen casing made from beef protein replaces the need for natural hog or sheep casings
• 21 mm size is great for breakfast sausages

What’s in the Box

• LEM 21 mm Edible Collagen Casings 2-Pack