LEM 1-1/2" x 12" Mahogany Fibrous Casings 10-Pack – Sale

Features and Benefits

• Weigh 0.15 oz. empty and approximately 1 lb. stuffed
• Soak in warm water 20 – 30 minutes prior to stuffing
• Used to make summer sausage, salami, bologna and other cured sausages
• Close with the attached tie string or with hog rings (not included)

What’s in the Box

• LEM 1-1/2" x 12" Mahogany Fibrous Casings 10-Pack